The Chef's Christmas Wellington
Prime beef steak cuts coated in a rich beef liver and mushroom duxelles and wrapped in parsley pastry with a beautiful hand-pulled lattice on the top. Served with all the traditional trimmings - cranberry stuffing balls, rosemary roasted parsnips and Parisienne carrots.
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Original: $13.33
-70%The Chef's Christmas Wellington—
$13.33
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Description
Prime beef steak cuts coated in a rich beef liver and mushroom duxelles and wrapped in parsley pastry with a beautiful hand-pulled lattice on the top. Served with all the traditional trimmings - cranberry stuffing balls, rosemary roasted parsnips and Parisienne carrots.
